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HMAR HME

Repository of exotic indigenous cuisine of Hmar tribals

Tag Archives: Curry

Be Hnuoisun – Green Beans

By Hmar Hme on Sunday, March 3, 2019

Green Beans, Be, Be Hnuoisun, Traditional Dish, Bean Leaves, Eggplant, Pumpkin Leaves, Mustard Leaves, Potatoes, Hmar-Inhabitat Areas, Cachar, Assam, Tuiruongbe, Barak River, Tuiruong, Stir Fry, Curry, Fermented Fish, Ngathu Changalhme, Fermented Pork, Sathu Changalhme, Smoked Meat

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Maihna – Pumpkin Leaves

By Hmar Hme on Tuesday, February 12, 2019

Maihna - Pumpkin Leaves

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About HMARHME.COM

We regularly update and showcase many of the Hmars’ exotic indigenous cuisine to try out in your own kitchen!

The dishes ranges from simple boil dishes to hot dishes involving chilli, cooked with fermented pork, fermented fish, fermented soybeans, fermented sesame seeds and many others.

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