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HMAR HME

Repository of exotic indigenous cuisine of Hmar tribals

Tag Archives: Hmarchate

Vegetables

Samtrokte – Forest Bitterberry

By Hmar Hme on Wednesday, February 27, 2019

Samtrokte, Samtawkte, Tawkte, Trokte, Forest Bitterberry, Fermented Pork, Fermented Fish, Pickle, Small Chilli, Hmarchate, Hmar

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Vegetables

Hmarchate – Small Chilli

By Hmar Hme on Tuesday, February 26, 2019

Small Chilli, Hmarchate, Hmarcha, Chilli, Pungent Smell, Red Chilli, Hilly Forests, Kitchen Garden, Household Consumption, Traditional Dishes, Hmar Families, Hmarchadeng, Chilli Chutney, Mirchi

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Cuisine

Bethlieng Ngathu Hmarchadeng

By Hmar Hme on Saturday, February 23, 2019

How to prepare a Pigeon Pea and Fermented Fish Chutney with Small Green Chilli and Garlic!

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About HMARHME.COM

We regularly update and showcase many of the Hmars’ exotic indigenous cuisine to try out in your own kitchen!

The dishes ranges from simple boil dishes to hot dishes involving chilli, cooked with fermented pork, fermented fish, fermented soybeans, fermented sesame seeds and many others.

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