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Repository of exotic indigenous cuisine of Hmar tribals

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Food Ingredients

Sathu – Fermented Pork

By Hmar Hme on Friday, February 15, 2019

How to prepare fermented pork, a traditional food ingredient among the Hmar and its kindred peoples.

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We regularly update and showcase many of the Hmars’ exotic indigenous cuisine to try out in your own kitchen!

The dishes ranges from simple boil dishes to hot dishes involving chilli, cooked with fermented pork, fermented fish, fermented soybeans, fermented sesame seeds and many others.

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