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HMAR HME

Repository of exotic indigenous cuisine of Hmar tribals

Tag Archives: Eurya Japonica Leaves

Bal le Sizo Ngathu Changalhme

By Hmar Hme on Monday, February 18, 2019

Bal le Sizo Ngathu Changalhme

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We regularly update and showcase many of the Hmars’ exotic indigenous cuisine to try out in your own kitchen!

The dishes ranges from simple boil dishes to hot dishes involving chilli, cooked with fermented pork, fermented fish, fermented soybeans, fermented sesame seeds and many others.

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