Dried Taro Leaves | HMAR HME

Dolhro Sathu Changalhme

By Hmar Hme on Monday, April 8, 2019

Indigenous Cuisine, Sathu Changalhme, Dried Taro Leaves, Fermented Pork, Dried Red Chilli, Baking Soda, Salt, Excess Water, Cooking Pot, Boiling Water, Teaspoonful, Gas Stove, Gravy, Serve Hot

Continue Reading

Dolhro – Dried Taro Leaves

By Hmar Hme on Monday, February 11, 2019

Continue Reading