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HMAR HME

Repository of exotic indigenous cuisine of Hmar tribals

Tag Archives: Dried Red Chill Flakes

Bawngsahro Sathu Hmarchadeng

By Hmar Hme on Sunday, February 24, 2019

How to make smoked beef, fermented pork and dried red chilli flakes chutney!

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About HMARHME.COM

We regularly update and showcase many of the Hmars’ exotic indigenous cuisine to try out in your own kitchen!

The dishes ranges from simple boil dishes to hot dishes involving chilli, cooked with fermented pork, fermented fish, fermented soybeans, fermented sesame seeds and many others.

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