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HMAR HME

Repository of exotic indigenous cuisine of Hmar tribals

Tag Archives: Dried Fish
Cuisine

Umdawng Ngathu Chialhme

By Hmar Hme on Sunday, April 7, 2019
Frying, Traditional Dish, Bottle Gourd, Fermented Fish, Dried Red Chilli, Umdawng, Ngathu Trawl, Dried Red Chilli, Hmarcha Trawl, Garlic, Purunvar, Dried Lomba Leaves, Mortar And Pastel, Cooking Pot, Excess Water, Gravy, Gas Stove, Peeler, Ngathu Chialhme, Chialhme
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Vegetables

Dolhro – Dried Taro Leaves

By Hmar Hme on Monday, February 11, 2019
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About HMARHME.COM

We regularly update and showcase many of the Hmars’ exotic indigenous cuisine to try out in your own kitchen!

The dishes ranges from simple boil dishes to hot dishes involving chilli, cooked with fermented pork, fermented fish, fermented soybeans, fermented sesame seeds and many others.

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