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HMAR HME

Repository of exotic indigenous cuisine of Hmar tribals

Tag Archives: Dried Chilli Flakes

Purunsen Hna le Hmarchahmui Sathudeng

By Hmar Hme on Wednesday, February 20, 2019

How to make a spring onion chutney with roasted dried red chilli flakes and fermented pork!

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We regularly update and showcase many of the Hmars’ exotic indigenous cuisine to try out in your own kitchen!

The dishes ranges from simple boil dishes to hot dishes involving chilli, cooked with fermented pork, fermented fish, fermented soybeans, fermented sesame seeds and many others.

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