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HMAR HME

Repository of exotic indigenous cuisine of Hmar tribals

Tag Archives: Black Cardamom Shoots

Aihredawn – Black Cardamom Shoots

By Hmar Hme on Sunday, March 10, 2019

Black Cardamom Shoots, Aihredawn, Sathu Changalhme, Fermented Pork, Sathu, Eggplant, Traditional Dish, Gravy, Aromatic, Ngathu Changalhme, Fermented Fish, Ngathu, Vegetables

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We regularly update and showcase many of the Hmars’ exotic indigenous cuisine to try out in your own kitchen!

The dishes ranges from simple boil dishes to hot dishes involving chilli, cooked with fermented pork, fermented fish, fermented soybeans, fermented sesame seeds and many others.

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