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HMAR HME

Repository of exotic indigenous cuisine of Hmar tribals

Tag Archives: Bethlieng

Vegetables

Purunzung – Spring Onion Roots

By Hmar Hme on Thursday, February 28, 2019

Spring Onion Roots, Purunzung, Hmarchadeng, Chilli Chutney, Fermented Fish, Fermented Pork, Ngathu Chialhme, Potatoes, Ngathu Hmarchadeng, Zawngtra, Bethlieng, Spring Onion Leaves, Edible Plants

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Cuisine

Bethlieng Ngathu Hmarchadeng

By Hmar Hme on Saturday, February 23, 2019

How to prepare a Pigeon Pea and Fermented Fish Chutney with Small Green Chilli and Garlic!

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Vegetables

Bethlieng – Pigeon Pea

By Hmar Hme on Saturday, February 9, 2019

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About HMARHME.COM

We regularly update and showcase many of the Hmars’ exotic indigenous cuisine to try out in your own kitchen!

The dishes ranges from simple boil dishes to hot dishes involving chilli, cooked with fermented pork, fermented fish, fermented soybeans, fermented sesame seeds and many others.

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