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HMAR HME

Repository of exotic indigenous cuisine of Hmar tribals

Tag Archives: Dolhro

Dolhro – Dried Taro Leaves

By Hmar Hme on Monday, February 11, 2019

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We regularly update and showcase many of the Hmars’ exotic indigenous cuisine to try out in your own kitchen!

The dishes ranges from simple boil dishes to hot dishes involving chilli, cooked with fermented pork, fermented fish, fermented soybeans, fermented sesame seeds and many others.

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