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HMAR HME

Repository of exotic indigenous cuisine of Hmar tribals

Tag Archives: Ankhapui

Ankhapui – Green Milkweed Climber

By Hmar Hme on Saturday, February 16, 2019

Called Ankhapui in Hmar, Green Milkweed Climber (Dregea volubilis) leaves and younger shoots used as vegetable.

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We regularly update and showcase many of the Hmars’ exotic indigenous cuisine to try out in your own kitchen!

The dishes ranges from simple boil dishes to hot dishes involving chilli, cooked with fermented pork, fermented fish, fermented soybeans, fermented sesame seeds and many others.

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