• Home
  • About Us
  • Food Ingredients
  • Cuisine
  • Vegetables
  • Contact Us

HMAR HME

Repository of exotic indigenous cuisine of Hmar tribals

Tag Archives: Teaspoonful
Cuisine

Dolhro Sathu Changalhme

By Hmar Hme on Monday, April 8, 2019
Indigenous Cuisine, Sathu Changalhme, Dried Taro Leaves, Fermented Pork, Dried Red Chilli, Baking Soda, Salt, Excess Water, Cooking Pot, Boiling Water, Teaspoonful, Gas Stove, Gravy, Serve Hot
Continue Reading
0
About HMARHME.COM

We regularly update and showcase many of the Hmars’ exotic indigenous cuisine to try out in your own kitchen!

The dishes ranges from simple boil dishes to hot dishes involving chilli, cooked with fermented pork, fermented fish, fermented soybeans, fermented sesame seeds and many others.

  • Home
  • About Us
  • Food Ingredients
  • Cuisine
  • Vegetables
  • Contact Us
Archive
March 2023
MTWTFSS
 12345
6789101112
13141516171819
20212223242526
2728293031 
« Apr    
Recent Comments
  • Hmar Hme on Zawngtra le Purunzung Sathu Hmarchadeng
  • Jacob L Pulamte on Zawngtra le Purunzung Sathu Hmarchadeng
  • hmarhme on Bethlieng Ngathu Hmarchadeng
  • Peter Tryte on Bethlieng Ngathu Hmarchadeng
Hmar Hme @ Facebook
Hmar Hme @ Facebook
Receive Updates via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

© 2019. HMARHME.COM Theme by Scissor Themes Proudly powered by WordPress