Zawngtra-Purunzung-Sathu-Hmarchadeng

By on Friday, March 1, 2019

Stink Beans, Zawngtra, Spring Onion Roots, Purunzung, Dried Red Chilli, Hmarcha, Hmarchadeng, Sathu Hmarchadeng, Sathu, Fermented Pork, Baking Soda, Bowl of Water, Mortar and Pastel, Warm Water, Side Strings

A step-by-step method to prepare a Stink Beans and Spring Onion Roots chutney with fermented pork!

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