Szechuan Pepper Leaves or Singzuor in Hmar is best prepared as a traditional dish in combination with Taro (Bal in Hmar) and either Fermented Fish (Ngathu) or Fermented Soybeans (Bekanthu).
Szechuan Pepper Leaves or Singzuor in Hmar is best prepared as a traditional dish in combination with Taro (Bal in Hmar) and either Fermented Fish (Ngathu) or Fermented Soybeans (Bekanthu).