Singzuor, Szechuan Pepper Leaves, Taro, Bal, Fermented Fish, Ngathu, Fermented Soybeans, Bekanthu, Leafy Green, Chilli Chutney, Green Chilli, Dried Red Chilli

Szechuan Pepper Leaves or Singzuor in Hmar is best prepared as a traditional dish in combination with Taro (Bal in Hmar) and either Fermented Fish (Ngathu) or Fermented Soybeans (Bekanthu).

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