Banana Blossom, called ‘Hnachangvui’ in Hmar, can be prepared as a traditional dish ‘Ngathu Chialhme’ with Fermented Fish, with Potatoes to make a thicker gravy.
Banana Blossom, called ‘Hnachangvui’ in Hmar, can be prepared as a traditional dish ‘Ngathu Chialhme’ with Fermented Fish, with Potatoes to make a thicker gravy.