Hmawnglawr, the leaves of a young Sacred Fig Tree, is mainly prepared as a Chilli Chutney mixed with Fermented Fish. The leaves are first boiled, squeezed with hands for excess water and properly pounded with the Fermented Fish and Chilli Chutney.
Hmawnglawr, the leaves of a young Sacred Fig Tree, is mainly prepared as a Chilli Chutney mixed with Fermented Fish. The leaves are first boiled, squeezed with hands for excess water and properly pounded with the Fermented Fish and Chilli Chutney.