Young Taro Leaves called Dolzik in Hmar is usually cooked traditionally with fermented fish as Ngathu Chialhme. To clean, one has to break the stem with one’s finger and then peel the skin off.
Young Taro Leaves called Dolzik in Hmar is usually cooked traditionally with fermented fish as Ngathu Chialhme. To clean, one has to break the stem with one’s finger and then peel the skin off.