Young Taro Leaves, Dolzik, Garlic, Purunvar, Fermented Fish, Ngathu, Green Chilli, Hmarcha Hring, Cooking Pot, Mortar and Pastel, Gravy, Gas Stove

How do one prepare an indigenous cuisine with young taro leaves in a simple but mouth-watering traditional dish that don’t irritate your throat? Find out!

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