Green Beans, called ‘Be’ or ‘Be Hnuoisun’ in Hmar for this particular variety, is prepared as a traditional dish with other vegetables such as Bean Leaves, Eggplant, Pumpkin Leaves, Mustard Leaves, Potatoes, etc.
Green Beans, called ‘Be’ or ‘Be Hnuoisun’ in Hmar for this particular variety, is prepared as a traditional dish with other vegetables such as Bean Leaves, Eggplant, Pumpkin Leaves, Mustard Leaves, Potatoes, etc.