Dried Taro Stem or Bapon in Hmar are gathered when they are naturally dried in the sun. They are mostly prepared as a traditional dish or chilli chutney with Fermented Pork (Sathu) with little or no gravy.
Dried Taro Stem or Bapon in Hmar are gathered when they are naturally dried in the sun. They are mostly prepared as a traditional dish or chilli chutney with Fermented Pork (Sathu) with little or no gravy.