Black Cardamom Shoots, Aihredawn, Sathu Changalhme, Fermented Pork, Sathu, Eggplant, Traditional Dish, Gravy, Aromatic, Ngathu Changalhme, Fermented Fish, Ngathu, Vegetables

Black Cardamom Shoots or Aihredawn in Hmar, is usually cooked as a Sathu Changalhme with Fermented Pork (Sathu). You can also add Eggplant to the traditional dish to make a thick gravy.

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