Eggplant or Brinjal grown in the hilly forests, called ‘Tlang Manta’ in Hmar, has a bitter taste than normal eggplant grown in the plains. The vegetable is mostly cooked with fermented fish and fermented pork as Changalhme.
Eggplant or Brinjal grown in the hilly forests, called ‘Tlang Manta’ in Hmar, has a bitter taste than normal eggplant grown in the plains. The vegetable is mostly cooked with fermented fish and fermented pork as Changalhme.