Pumpkin Leaves, called Maihna in Hmar, is prepared traditionally with fermented fish or simply boiled. It can also be prepared as a Ngathu Hmarchadeng or Chutney after first boiling boiling it.
Pumpkin Leaves, called Maihna in Hmar, is prepared traditionally with fermented fish or simply boiled. It can also be prepared as a Ngathu Hmarchadeng or Chutney after first boiling boiling it.