Kawtebel (Trevesia palmata) in Hmar and its kindred peoples in Northeast India, the young flower buds are first boiled and prepared as Hmarchadeng (chutney) with chilli and fermented fish. The buds are also fried
Kawtebel (Trevesia palmata) in Hmar and its kindred peoples in Northeast India, the young flower buds are first boiled and prepared as Hmarchadeng (chutney) with chilli and fermented fish. The buds are also fried